“素材”

Our 18-course omakase menu is carefully crafted, centering around sashimi, grilled, and seared dishes, interwoven with thoughtfully curated palate cleansers. Designed to allow guests to savor exquisite flavors in small portions, from start to finish, this meticulously structured course redefines the modern concept of meat-focused dining. At the counter, guests can engage in conversation while admiring the chef’s precision, all while indulging in succulent meat dishes elegantly presented on antique Edo-era plates. A culinary experience where every element embodies excellence, this is a yakinku kaiseki restaurant like no other.